Don’t you,
once in a while, get a craving for something full of chocolate and puffy?
There are
no better deserts than the ones with chocolate. Lots of chocolate!
Chocolate
cake from today can be baked in any sort of tray or pan, but I chose the muffin
pan.
150 g all-purpose
flour, mixed with one teaspoon of salt and 1 teaspoon of baking soda.
1 milk
chocolate (100g), together with 1 dark chocolate (100 g, 70% cacoa) and a stick
of unsalted butter (200g) put together in the sauna.
4 eggs
with 125 g sugar, mixed
While
mixing the eggs with the sugar, the chocolate and the butter have melted, just
in time to add 2 sachets of Bourbon vanilla sugar (you can replace with vanilla
extract) and 125 g of sugar.
I
left them a little while longer in the steam and then I transferred everything
in a bigger bowl. While slowly stirring in the hot chocolate, I added the mixed
eggs, until the chocolate batter became quite glossy.
And the
last phase: the flour. Carefully adding the flour, as if sifting it, and slowly
stirring it in the batter, from bottom up so that there are no clumps. The
batter became sticky…and delicious (
couldn’t help myself and tasted it).
In the pan
and into the oven with the chocolaty muffins!
And I have
enough left for a second batch- yum-yum!
First round:
On the
second batch I added some small pieces of white chocolate.
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